![]() ![]() You can also try a simple spice mix of garlic powder, onion powder, parmesan cheese and paprika. Pork chops can be seasoned with a variety of different seasonings, depending on your taste. Season your pork chops with salt, pepper, and herbs like rosemary, thyme, or sage. What are the Best Seasonings for Pork Chops? Remove pork chops to a 9″x16″ casserole dish.īake for 10-15 minutes until the internal temperature reads 145F on a meat thermometer.Ĭooking time will vary based on the type of pork chop, a thicker cut pork chop will need a longer baking time versus thinner chops. ![]() Once oil is hot, add two breaded chops at a time and brown on each side, about 2-3 minutes. Place oil in a large skillet over medium-high heat. Set pork chops on a clean plate as you repeat the breading process with each pork chop. Place bread crumbs in a third shallow dish.ĭredge each pork chop one at a time in the flour mixture, then the egg mixture, then the panko. Make an egg wash with the beaten eggs in a second shallow dish. Place flour in a shallow bowl and stir in salt, pepper and Italian seasoning. These savory and crispy pork chops pair perfectly with your favorite vegetables or side dishes for a delicious, easy-to-make meal the whole family will love! How to make Baked Breaded Pork Chops Ingredients: These baked pork chops are the perfect weeknight meal – quick and easy comfort food. ![]() This recipe for baked old fashioned breaded pork chops is simple and straightforward, but the end results are tender, juicy chops with a crunchy crust thanks to the panko bread crumbs. Pork chops are a versatile and easy-to-cook cut of meat, and they can be prepared in many ways – breaded and baked being one of the most popular for an easy dinner recipe.Īn easy pork chop recipe can be a delicious and easy meal to make. The whole family will enjoy this recipe for baked old fashioned breaded pork chops. Jump to Recipe Tender, juicy pork chops with a crispy breading is a flavor that’s hard to resist. ![]()
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